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Black & Wright Presents: Sunday Southern Soul Dinner August 28
August 28, 2016 @ 6:00 pm - 8:00 pm
Remember the old days when Sunday’s meant gathering the whole extended family around the table for conversation, nourishment and love? Remember the connection it forged between family members young and old? It doesn’t have to be just a fond memory. Pluck that tradition out of obscurity and make it a reality again by joining Black & Wright for Sunday Supper on Aug 28th 6PM at Rogue Philanthropy 2842 W. Chicago Ave
Chef Mark brings to life his fondest memories of cooking southern food with his family and entices you with aromas of fresh, rich ingredients celebrating this wonderful heritage. The menu pays tribute to these memories with delicious locally sourced ingredients, uniquely combined in a fresh way that maintains the soul of Southern cooking and the rich, deep flavors that he grew up with: a play on American cuisine with a Southern twist. The evening will open the doors to his history and heritage bringing you dishes such as:
Plum Salad with Arugula, Candied Marcona Almonds, Clemson Blue and Summer Berry Vinaigrette
Creamy Southern Risotto with Egg, Warm Red Eye Vinaigrette, Chicken Crisp
Crispy Fish with Sun Gold Tomato Gravy, Cilantro-Lime Sweet Corn, and Salt & Vinegar Cucumbers
Cornmeal Cream Biscuits
Steen’s Roasted Sweet Potatoes
Cornmeal Sugar Cookie- Crusted Blackberry Cobbler with Blueberry Buttermilk Sherbet
Tickets: $45 for dinner (tax and gratuity not included)
The Dinner is BYOB