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Asian / Cajun Shrimp Boil Dinner June 18
June 18, 2016 @ 7:00 pm - 10:00 pm| $75
We’re kicking off summer with a fun, casual dinner hosted by Rogue’s board of directors. We’re excited to share our mission and vision with you. Founder / Executive Chef Dave has crafted an evening that invites you to meet our team, learn more about Rogue and The Arts of Life, and get involved in this exciting project.
Join us for our first annual Shrimp Boil! If you’ve ever been to the Gulf you may have had a chance to feast on this amazingly tasty (and messy) style of seafood. But have you tried Chef Dave’s version??
Here at Rogue we can never leave well enough alone so rather than the traditional low-country shrimp boil Chef Dave will be putting our own twist on things, “kicking things up a notch” with our favorite Asian flavors.
- Shrimp with garlic and Korean Chilis
- Corn on the cob with miso butter and herbs
- Baby potatoes with shisho pesto
- Watermelon and cucumber salad
- Lemongrass cornbread
Drinks are included in the ticket price of $75.
A selection of artwork by artists from the The Arts of Life studios will be on display and available for sale. Right, “Country” by Russell Copenharve, from the North Shore Studio. The proceeds from the dinner benefit this unique and innovative program, and there will be more opportunities to find out about Rogue and our mission.